Menu of the Week
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Bruschetta with Burrata
Czk 185
Bruschetta with Burrata, tomatoes, rucola, balsamico and olive oil
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Spinach tortelloni with ricotta
Czk 185
Spinach ricotta tortelloni in a white wine reduction sauce with fresh tomato, garnished with basil and ricotta cheese
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Pizza Campania
Czk 225
Pizza with anchovies, mozzarella, onions, San Marzano tomatoes and olives
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Chocolate cake
Czk 125
Chocolate cake with a dark chocolate mousse