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Our Italian Cuisine

Whats our Story?

About us

We are located in a unique location in the Central Bohemian Region, by the river Berounka where we are part of a family pension near the Old Lady. The ambience of the Fellini's restaurant is beautiful, cozy and decorated in a simple, traditional Italian style. At the same time, however, it is informal, where you can enjoy pleasant moments with family, friends, enjoy a romantic dinner for two or just like that. We emphasize the quality of both food and drink served, as well as a professional and especially personal and pleasant approach to each guest.

Our meals are prepared with love and in accordance with the traditional tastes of Italian cuisine. We want you to enjoy our food and soak up the real atmosphere of an Italian restaurant like in Fellini's movie. We have a special children's corner available for your youngest (and most important people in the world), where they can play or watch their favorite animated film.

Why is our kitchen one of the most popular?

This is mainly due to the authentic taste of our raw materials, coming from selected manufacturers from small companies with an emphasis on quality and freshness. This reduces their journey from producer to consumer to a minimum and we can serve food of the highest quality. Another reason is the tradition and original recipes passed down from generation to generation, which we supplement with seasonal offers. All products have many common characteristics, such as the proven origin of each product and the masterful preparation of individual dishes. We take the time necessary for quality food preparation, which is today, in a time overwhelmed by a large-scale economy, more of a luxury.

Our kitchen is run by Ashley Wellock, who grew up in the Mediterranean and developed into a very capable chef. He has a successful stint in a world such as the Hilton Hotel where he was an assistant chef and passed under famous names such as Gordon Ramsey or Phil Carmichael,…
He personally supervises and selects the best products from both Italy and the domestic market and implements his knowledge and skills in our small restaurant where he cooks brilliantly.

When the customer is satisfied, we are also satisfied. Our efforts would be worth little if it did not turn into your well-being and comfort.

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I cook with Wine
Sometimes I even add it to the food!


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